Beef Carpaccio with Oleajoy Olive Oil & Arugula

π½οΈ Ingredients: π©βπ³ Instructions: π Serving Tip: Best served cold as an appetizer with crusty bread or crostini.
π½οΈ Ingredients: π©βπ³ Instructions: π Serving Tip: Best served cold as an appetizer with crusty bread or crostini.
πΏ Ingredients: π₯ Instructions: π Serving Tip: Serve with roasted vegetables or a quinoa salad, and lime wedges on the side for a zesty touch.
π Ingredients: π©βπ³ Instructions: πΏ Pro Tip: For extra flavor, add a squeeze of lemon juice or a sprinkle of chili flakes before serving.
π₯ Mediterranean Salad with Oleajoy Olive Oil π§ Ingredients: π₯£ Instructions: πΏ Serving Tip: Serve with warm pita bread or grilled chicken for a complete meal.